Bartaco Menu

choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available. (520-2400 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available. (900-1400 cal)

(four or eight tacos per serving) roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds contains: garlic, nuts, onion (1040 cal)

(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar (1280 cal)

(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (480 cal)

(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish (600 cal)

(four or eight tacos per serving) Gulf shrimp in a red recado marinade, served over a roasted plantain + habanero purée and topped with a crisp, tangy cabbage slaw and cilantro. contains: shellfish, garlic, onion. (480 cal)

(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar (560 cal)

(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro contains: garlic, onion, refined sugar (680 cal)

(four or eight tacos per serving) citrus marinated and seared steak tips topped with a bright, tangy avocado salsa, onion and cilantro. contains: soy, garlic, onion. (600 cal)

(four or eight tacos per serving) pulled dark meat chicken in a smoky and spicy Morita chile tinga sauce, topped with pickled red onion and cilantro. contains: garlic, onion. (440 cal)

(four or eight tacos per serving) honey chipotle-glazed brussels sprouts with curried carrot purée, pickled onions, and smoky candied pepitas. contains: garlic, onion. (520 cal)

(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds (480 cal)

(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion (640 cal)

(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (520 cal)

(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (440 cal)

(80 cal)

our bartaco illustrated retro metal lunch box contains: dairy, gluten

contains: dairy (270 cal)

contains: dairy (150 cal)

(340 cal)

quesadilla, guac + chips, choice of taco served in our bartaco illustrated retro metal lunch box contains: dairy, gluten

contains: dairy (cal 130)

(50 cal)

contains: dairy (150 cal)

contains: fish (60 cal)

(100 cal)

(serves one) corn wheels, fruit bowl, choice of two tacos, two quesadillas, or one of each. (470-1430 cal) contains: dairy, gluten

contains: dairy, garlic, sesame, soy (150 cal)

contains: dairy, gluten (500 cal)

contains: garlic (160 cal)

rustic piquillo peppers with spicy warmth from cumin and clove

classic habanero heat with a touch of sweet pineapple

spirited jalapeno enhanced with garlic and bay

braised pork belly caramelized in sweet arbol chile glaze + sesame bean sprout salad + pickled red onions + crispy rice contains: soy, sesame, garlic, onion 750 cal.

chile + herb marinated chicken + roasted corn + tortilla chips contains: garlic + onion 520 cal.

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, korean-style spinach and crispy shallots contains: garlic, onion, soy, sesame, seafood (420 cal)

roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri, honey-harissa glazed carrots + fresh pomegranate seeds contains: garlic, nuts, onion (685 cal)

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy rice contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (660 cal)

pomegranate + lemon (260 cal)

(150 cal)

(160 cal)

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

grapefruit + ginger + lime (90 cal)

(10 cal)

(0 cal )

(510 cal)

(160 cal)

(160 cal )

mint + lime (60 cal)

(190 cal)

(160 cal)

(430 cal)

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: milk, wheat, egg, soy (400 cal)

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar (390 cal)

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces contains: dairy, eggs, gluten, refined sugar (670 cal)

a portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips contains: garlic, refined sugar, onion, pineapple (580 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (650 cal)

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs. contains: dairy, egg, fish, garlic. (380 cal)

fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar (650 cal)

a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar (290 cal)

fresh, vibrant kale side salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs. contains: dairy, egg, fish, garlic. (190 cal)

sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne contains: dairy, soy, eggs, refined sugar (290 cal)

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion (330 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar (230 cal)

a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple (290 cal)

spicy Korean style condiment with Napa cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)

(90 cal)

salt and pepper rub; garlic and rosemary contains: garlic (790 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar (520 cal)

fresh, rotating selection of the season’s best fruit (100 cal)

creamy, slow cooked pinto beans garnished with queso fresco, jalapeño and cilantro. served with tortillas. contains: dairy, garlic, onion. (350 - 700 cal)

steamed and salted (230 cal)

roasted pork and tangy tomatillo salsa steamed in soft corn masa dough wrapped in a corn husk. contains: garlic + onion.

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (390 cal)

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (390 cal)

rustic chicken tortilla soup with corn, roasted poblano, topped with oaxaca cheese, tortilla chips and cilantro contains: garlic, onion (560 cal)

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (520 cal)

a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantro contains: garlic + onion (700 cal)

rustic piquillo peppers with spicy warmth from cumin and clove (0 cal)

classic habanero heat with a touch of sweet pineapple (0 cal)

spirited jalapeno enhanced with garlic and bay (0 cal)